Our sourdough breads undergoes 15-18 hours proofing before the final bake in oven. The long hours of fermentation allows the bread
✅ to develop an earthy flavour
✅ easier digestion due to the breakdown of protein and gluten
✅ to develop prebiotics for gut health
✅ result in an increase in the bioavailability of the bread's vitamins and minerals
Weight: +/- 580g
Shelf life: 3 days in room temperature.
Storage: Slice and stored in a zip lock bag. Recommend to store in freezer if you intend to keep for a longer period. In fact, there is no expiry when the bread is kept in the freezer! Heat it with a toaster or air fryer before serving and it will be as good as before!
Best serve with European butter to enjoy the earthy taste.
